Merry Christmas to you all dear readers!
This blog has been neglected of late due to general bedlam
after the birth of the little princess, in fact, I think she’s The Queen. She
certainly has us twisted around her little finger.
In the spirit of Christmas I
chose this easy spice cake recipe since I don’t have the luxury of spending hours
in the kitchen these days. It is supposed to taste better after three weeks but
I wouldn’t know as we have been eating the smaller one. I lace it with rum
every few days ;-) DH took the big one to his work Xmas morning tea today, so
we’ll hear what the verdict is after three weeks of storage and extra rum.
The recipe is taken from food.com
