Simple Spring Vegetable Stir Fry

I love spring. You get to eat lots of nice spring vegetables and fruits. I love stone fruits and mangoes. Anyone else sick of the boring apples and oranges? I cooked this to show case the fresh asparagus I bought.

Ingredients

1 bunch of asparagus, chopped into 4 cm lengths

5 leaves of Wombok, cut into 2 cm slices

1 carrot, thinly sliced

½ red capsicum, thinly sliced

A small handful of dried shrimp (optional)

2 tbsp of oyster sauce

1 tsp sesame oil

1 clove of garlic, finely chopped

1 tbsp of cooking oil

Salt and pepper to taste

Method

1.          Heat the cooking oil in the wok/saucepan.

2.          Saute the garlic and the dried shrimp.

3.          Add the vegetables in this sequence, carrots, capsicum, wombok, then the asparagus.

4.          Add in the oyster sauce, sesame oil and ¼ cup of water, it only takes less than 10 minutes to cook.

5.          Add salt and pepper to taste.