Mango Coconut Muffins

This is a light summery version of my T&T muffin recipe.  I used fresh mango in this recipe.

Ingredients (makes 12 medium size)
1 cup diced mango flesh

½ cup desiccated coconut

1 ½  cup self raising flour

1 egg

¾ cup castor sugar

¼ cup vegetable oil

½ cup yoghurt

¼ cup milk

Method

1.          Preheat oven to 170C fan force.

2.          Sift flour into a large bowl.

3.          Add sugar and coconut.

4.          Stir in lightly beaten egg, yoghurt and oil.

5.          Add in the diced mango, set aside 12 pieces to decorate the top.

6.          Add milk as required. The mix should reach a drop consistency.

7.          Spoon into muffin tin, top with the reserved piece of mango, and bake for 15 mins in a 170C oven.