Nigella's Double Chocolate Muffins

Another luscious chocolate number from Nigella, these will send chocolate lovers to heaven. A batch will make about 15 large muffins. They do freeze well for lunchbox supply.

Ingredients:

1 ¾ cups plain flour (I used ½ wholemeal flour, and ½ plain)

¾ cup castor sugar

3 tbsp cocoa powder

2 tsp baking powder

1 cup milk (I used buttermilk)

1 egg

1/3 cup oil

¾ cup chocolate chips

Method:

1.          Preheat oven to 180C.

2.          Mix all dry ingredients together.

3.          Mix in wet ingredients followed by the chocolate chips.

4.          Bake for 25 minutes in 180C oven.