Friday, 14 October 2011

Savoury Muffins

This is my trustworthy savoury muffin recipe. Actually the recipe came from an ex-colleague called Alex. Whenever I bake these, I often wonder where he is and what he’s doing these days.

Ingredients (makes 10 medium size muffins)

¼ cup vegetable oil
¾ milk
2 eggs, lightly beaten
2 cups self raising flour
½ onion, sliced
½ cup diced capsicum
½ cup diced ham/bacon
½ cup grated cheese

1.          Preheat oven to 180°C.
2.          Simply mix all the ingredients together.
3.          Spoon into muffin tin.
4.          Bake in oven for 20 minutes.

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