Sunday, 11 March 2012

Banana Walnut Bread

What to do with 3 large over-ripe bananas? The DH voted for banana bread. This is a modified recipe from Exclusively Food.

1 cup plain flour
1 cup wholemeal flour
1 tsp baking powder
¾ cup brown sugar
1 cup toasted chopped walnuts
1 ½ cups mashed over-ripe bananas
2 large eggs
1 tsp vanilla extract
1/3 cup plain yoghurt
85g melted butter

1.          Preheat oven to 160C.
2.          Mix all the dry ingredients in a large bowl.
3.          Lightly beat the eggs, stir in all the other wet ingredients.
4.          Mix the dry and wet ingredients together.
5.          Bake in a loaf pan for 1 hour at 160C.

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