Tuesday, 9 October 2012

Mexican Baked Eggs

I did a cheat’s version this morning using leftovers from last night’s Burrito dinner.  It is so easy to prepare such a hearty breakfast!

Ingredients (serves 1)

3-5 tbsp of leftover cooked mince/bean sauce or make fresh if you want to (I’ll post my mince sauce recipe for Burritos soon)
1-2 eggs
1 tbsp of shredded cheddar/tasty cheese
A few sprigs of fresh parsley or coriander

1.          Preheat oven to 200C.
2.          Spread mince sauce at bottom of ovenproof dish.
3.          Make a little well in the centre and crack the egg in the middle.
4.          Sprinkle shredded cheese over.
5.          Bake in the oven for 10 minutes.
6.          Sprinkle chopped parsley on top.

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