Sunday, 7 July 2013

Crunchy Top Banana Bread

This recipe is fairly low in sugar and fat content, without compromising on the taste. The moistness and sweetness being provided by the bananas. The crunchy walnuts on top adds a nice texture.

4 ripe large bananas, mashed
½ cup brown sugar
2 cups plain flour sifted
1 tsp bicarb soda
½ cup oats
¾ cup walnuts, roughly chopped
2 eggs
1 tsp vanilla extract
½ cup vegetable oil

1.     Line a loaf pan with greaseproof paper. Preheat fan forced oven to 160C.
2.     Mix mashed bananas, beaten eggs, oil and vanilla extract in a large bowl.
3.     Add the flour, bicarb soda, oats and sugar.
4.     Mix well, and add ½ of the walnuts at the end of the mixing process.
5.     Pour into loaf pan, sprinkle the rest of the walnuts on the top.
6.     Bake for 45-50 mins in 160C oven.

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