Thursday, 25 August 2011

Banana Hazelnut Chocolate Chip Muffins

Despite the banana price inflation at the moment, we managed to have over-ripe bananas leftover this week. I came up with this recipe that the boys would like in their lunchboxes.


1 cup self raising flour
¾ cup Hazelnut meal
¾ cup wholemeal self raising flour
1 cup brown sugar
¾ cup buttermilk
120g butter, melted
½ cup choc chips
2 mashed overripe bananas
2 eggs

1.          Preheat oven to 170°C fan force.
2.          Mix all the dry ingredients in a large mixing bowl.
3.          Add in the wet ingredients and stir.
4.          Do not overmix.
5.          Bake for 18 minutes in 170°C oven.


  1. Lucky boys-I know I would be pleased to find one of those gems in my lunchbox! Those three flavors together do not disappoint. Thanks for sharing-simply delicious.

  2. I tried one myself, it was still nice and moist 2 days later.

  3. I'm going to make these for fathers day. -


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