Monday, 8 August 2011

Strawberry Bread

Strawberries are in abundance right now at the shops, and they’re packed full of flavours too. I spotted this recipe a while ago while browsing the net and had it written down in my “need to try” notebook.

125g butter, softened
½ cup brown sugar
3 eggs
1 tsp vanilla extract
2 cups self raising flour
½ tsp salt
½ tsp ground cinnamon
½ cup sour cream
1 ½ cups strawberries, chopped

1.         Preheat fan force oven to 160°C and grease a loaf pan.
2.         Cream butter and sugar until light.
3.         Add eggs and vanilla extract.
4.         Sift all the dry ingredients into the egg and butter mixture.
5.         Stir in the sour cream.
6.         Lastly, stir in the chopped strawberries.
7.         Bake 40 minutes in 160°C fan force oven.

What is your favourite morning tea treat?


  1. I never would have thought to try this?? Must put it on my give it a go list also.

  2. that top photograph is quite lovely Katma! Very inviting and warm with the sunshine on the teapot.

    ~bunny chan


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