Tuesday, 10 April 2012

Bacon and Corn Muffins

This is a variation on my T&T savoury muffin recipe.

Ingredients (makes 12 large muffins)
1/3 cup vegetable oil
¾ cup milk
2 eggs, lightly beaten
1 cup self raising flour
½ cup polenta
½ cup wholemeal self raising flour
½ cup chopped capsicum
½ cup corn kernel
½ cup grated tasty cheese
½ cup bacon pieces
½ cup chopped onion/spring onion
Grated cheese and pumpkin seeds as garnish

1.          Preheat oven to 180C.
2.          Put all dry ingredients in a large mixing bowl.
3.          Stir in beaten egg, oil and milk.
4.          Add bacon and vegetables, and lastly the grated cheese.
5.          Spoon into muffin pans.
6.          Sprinkle top with more grated cheese and pumpkin seeds.
7.          Reduce heat to 160C if using fan forced oven and bake for 15-17 minutes.

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