Monday, 27 June 2011

Nigella's Double Chocolate Muffins

Another luscious chocolate number from Nigella, these will send chocolate lovers to heaven. A batch will make about 15 large muffins. They do freeze well for lunchbox supply.


1 ¾ cups plain flour (I used ½ wholemeal flour, and ½ plain)
¾ cup castor sugar
3 tbsp cocoa powder
2 tsp baking powder
1 cup milk (I used buttermilk)
1 egg
1/3 cup oil
¾ cup chocolate chips

1.          Preheat oven to 180C.
2.          Mix all dry ingredients together.
3.          Mix in wet ingredients followed by the chocolate chips.
4.          Bake for 25 minutes in 180C oven.

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