Sunday, 5 June 2011

Quick thrown together Okonomiyaki

This is a quick "I'm too lazy to cook" dinner, the ingredients can be improvised depending on what you have in the fridge. This bastardized version of the Japanese pizza tasted just fine!

Ingredients (for 4 large okonomiyakis)
For the pancakes:
1 1/2 cups plain flour
250ml stock or water
3 eggs
2 cups shredded cabbage
1/2 finely sliced onion
1/2 shredded zucchini
6 prawns, chopped
100g of smoked salmon, roughly chopped
salt and pepper

For the sauce:
5 tbsps of BBQ sauce
2 tbsps of tomato sauce
1 tbsp of Kecap Manis
1 tbsp of brown sugar

1. Mix the flour and stock until non lumpy. Add in the eggs, roughly beaten. It should be a thick paste.

2. Add all the veges and meat. Add salt and pepper to taste.

3. Heat a little oil in a flat frying pan. 

4. Spread the mixture to about 2cm thick. Size adjusted to your own preference. 

5. When the down side is crisp, flip it around and pressed down.

6. Stir all the sauce ingredients together until the sugar is dissolved.

7. Serve okonomiyaki with Japanese mayonnaise and homemade okonomiyaki sauce.

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