Thursday, 23 June 2011

Potato Bread Rolls

I made the dough in my breadmaker that I bought for $30 off Ebay. Making bread gives one a satisfying feeling. The smell of freshly baked bread brings a warmth to the home. (That's what the real estate people say anyway). I find the kneading and rolling actions quite therapeutic if you have had a stressful week.

This quantity will make about 20 small rolls or a 2 lb loaf.

3/4 cup water
3 tbsp oil
3/4 mashed potatoes (you can substitute pumpkin)
2 tsp salt
2 tbsp sugar
4 cups bread flour (or 00 flour)
2 tbsp milk powder
11/2 tsp dried yeast


  1. If you have a breadmaker, simply add the ingredients in the order listed.
  2. Select the dough function.
  3. When the cycle stops remove dough and divide into portions.
  4. Knead and shape into round rolls.
  5. Leave in a warm place for 30 minutes until doubled in size.
  6. Brush top with a bit of milk, sprinkle on the topping.
  7. Bake in a preheated oven at 200C for 15 minutes.

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